Regular DEXA bone density scans to monitor osteoporosis risk. Reduced bone density is a major long-term complication of celiac disease.

Joining Coeliac Australia for access to accredited gluten-free food lists, restaurant guides, support networks and the latest research.

Working with an Accredited Practising Dietitian experienced in celiac disease to navigate the gluten-free diet and ensure nutritional adequacy.

Calcium supplementation to prevent bone density loss in celiac disease. Calcium malabsorption significantly increases osteoporosis risk.

Probiotic supplementation to support gut microbiome health in celiac disease. People with celiac disease commonly have gut dysbiosis even on a gluten-free diet.

Iron supplementation to correct the iron deficiency anaemia that is extremely common in newly diagnosed celiac disease.

Folate supplementation to correct deficiency caused by impaired absorption. Particularly important for women of childbearing age.

Complete elimination of all gluten-containing foods including wheat, barley, rye and their derivatives. The only proven treatment for celiac disease.

Vitamin D supplementation to address deficiency caused by impaired fat-soluble vitamin absorption in celiac disease.

Rigorous kitchen and food preparation practices to prevent inadvertent gluten exposure. Even tiny amounts of gluten can trigger intestinal damage.